Immersive Cocktail Installations

'The Mostra' Creates the Feeling of Being Inside a Campari Drink

For a limited time this autumn, Campari Creates is setting up 'The Mostra' as a free-to-visit, immersive art installation in London that will make visitors feel as though they are actually inside of a Campari cocktail.

The design of the installation created by artist Mark McClure promises to put people in a "a constantly shifting environment" that they may enjoy taking in alongside a Campari cocktail, which may be purchased on-site for £7. In particular, the design created by McClure takes cues from the effect of light on a cocktail and the interactions between liquid and glass.

Campari brand ambassadors will be serving some of the most beloved Campari cocktails in London. As part of the Campari Creates residency, a number of Campari-inspired events will also be taking place, such as lectures and masterclasses.

Immersive Art Installations
Opportunity to create immersive art installations that transport visitors into unique and captivating experiences.
Multi-sensory Environments
Potential to design multi-sensory environments that engage all senses and create a truly immersive experience for visitors.
Brand Experiences
Possibility to enhance brand experiences by creating immersive installations that immerse customers in the essence of the brand.

Who This Affects Most

Hospitality
The hospitality industry can explore immersive installations to create unique and memorable experiences for guests.
Art and Entertainment
The art and entertainment industry can leverage immersive installations to push the boundaries of creativity and engage audiences in new ways.
Food and Beverage
The food and beverage industry can utilize immersive installations to elevate dining experiences and create a stronger connection with customers.
SCORE
3.7 out of 10
GENDER
50% Men50% Women
MARKETTop markets: Europe
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 56%
Activity 48%
Freshness 8%