The Assemblage Nomad is a newly opened co-working space in New York City which serves as a place for professional transformation.
Tapping into concepts on mindfulness which have increased in popularity over recent years, the Assemblage offers a professional space that boasts ideas of a "collective conscious and interconnectedness." The locations were built with the goal of creating a community of like-minded individuals with a brand that stands on three major pillars: "to be of service, go higher and do well by doing good."
The large space features distinct floors for co-working, meditation and lounges in addition to a plant-based bar, event spaces, an outdoor terrace and a rooftop garden. The space hopes to set an example of more flexibility in the workplace through offering a space for collaboration and connection.
Key Themes Behind This Trend
- Mindful Co-working
- The rise of co-working spaces that prioritize mindfulness and well-being, offering professionals a space for personal and professional growth.
- Collective Consciousness in the Workplace
- The integration of collective consciousness and interconnectedness concepts into the design and ethos of co-working spaces, creating a sense of community and shared purpose.
- Flexible Work Environments
- The emergence of co-working spaces that provide flexible work arrangements, promoting collaboration and connection among professionals.
Where This Applies
- Wellness and Mindfulness
- Opportunities for wellness and mindfulness industries to collaborate with co-working spaces, offering services and products that enhance the well-being of professionals.
- Interior Design and Architecture
- Disruptive innovation opportunities in the field of interior design and architecture to create co-working spaces that prioritize collective consciousness, interconnectedness, and flexibility.
- Hospitality and Event Management
- Opportunities for the hospitality and event management industries to partner with co-working spaces in providing unique experiences and services, such as plant-based bars and event spaces.
