Arise Nā Go uses hand-harvested, naturally dried water lily seeds to make its sustainable superfood snacks. From start to finish, the process of preparing these snacks uses fewer resources than other common grains like corn, and the seeds are puffed by a roasting technique that needs no oil whatsoever.
The light, popcorn-like water lily seeds are crunchy, packed with antioxidants, fueled by Ayurvedic properties and gluten-free. Arise Nā Go is introducing its snacks to the world with fun flavors like Chipotle BBQ, Ultimate Spice with hot paprika, onion and garlic powder and a few other additions for a hint of heat, and Simply Seasoned, which lives up to its name by enhancing the flavors with cracked black pepper and Himalayan sea salt.
Why This Trend Is Growing
- Sustainable Snacks
- The use of ancient water lily seeds in snack production with techniques that require fewer resources opens the door for sustainability opportunities in snack production.
- Gluten-free Options
- The gluten-free nature of the water lily seed snacks offers an opportunity for innovation in gluten-free food production.
- Ayurvedic Snacks
- Using traditional Ayurvedic properties in snack production may spark interest in Ayurveda-based food and wellness products.
Industries Being Reshaped
- Snack Production
- The use of water lily seeds as an ingredient in snack production may disrupt the traditional snack market and pave the way for the creation of new snack products.
- Health and Wellness
- The Ayurvedic properties of the water lily seed snacks and the gluten-free nature of the product provide opportunities for innovation in the health and wellness industry.
- Sustainable Agriculture
- Hand-harvesting and natural drying techniques used in the production of water lily seed snacks may inspire innovations in sustainable agriculture and farming practices.
