The Sushi Cakes from Kappa Sushi in Japan have been created using traditional ingredients that one might otherwise find in their favorite maki rolls. The cakes are created by using vinegar rice, raw tuna and ikura (salmon roe) to offer up to eight diners with a meal that is served in an unlikely format for a main course. The cake is set to be available from December 6 to January 8 at participating locations across Japan and is an ideal menu option for large parties to enjoy together during the holidays.
The Sushi Cakes from Kappa Sushi identifies an unlikely format to enjoy the traditional foods, which speaks to an increased focus on international preparation methods that are being introduced in the country.
Roe-Topped Raw Tuna Cakes
More Stats +/-
Chicken Sushi Burritos
Tomato Sushi Rolls
Sushi-Themed Wedding Cakes
Japanese Dish Desserts
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
These Sushi Cakes from Kappa Sushi are Made from Premium Ingredients
- By: Michael HemsworthNov 28, 2017