Nutty Botanical Coffees

The Starbucks Pistachio Rose Mocha was offered as part of the coffee giant's global menu last winter -- with exclusive sales across Africa and Europe. The hot beverage features a nutty flavor profile that is rich without being too overpowering, and is ideal for those looking to warm up during cool months.

The specialty drink -- made with steamed milk and espresso -- was topped with a rose and pistachio whipped cream, a rose and pistachio syrup mix, and a signature Mocha sauce. The final focal point of the limited edition menu item was a sprinkling of fresh pistachio crumbs that were not only tasty, but also Instagram-friendly.

Following in the footsteps of the brand's iconic seasonal offerings like its Pumpkin Spice Latte, the Starbucks Pistachio Rose Mocha combines unexpected flavors for an elegant and exotic beverage.