Spiceology launched its first-ever spirit-infused BBQ rubs. In collaboration with Derek Wold, an over-the-fire cooking expert, the brand is excited to bring new flavors to the kitchen. Cooks can now experiment with four different spirit-infused rubs to spice up their food.
The Bourbon Prime BBQ rub boasts a rich and smokey bourbon blend. Derek Wolf redefines traditional prime rib rubs with this innovative flavor blend of mushroom, butter, worcheshire, and seaweed. The Lemon Chili Rye is infused with the smokey and slightly bitter spirit. The rub pairs beautifully with seafood or fish with its warm and balanced finish and a sweet and nutty aroma. Spiceology also launched a Smoked Chipotle Mezcal flavor, featuring a peppery citrus aroma. Finally, the Sweet Teriyaki Sake rub boasts notes of sweet a spicy fermentation from the soy.
Image Credit: Spiceology