Lil’ Pops Makes Crunchy and Satisfying Sorghum Pops
Laura McQuarrie — March 3, 2020 — Lifestyle
References: thelilpops & nosh
As an alternative to classic popcorn snacks, Lil’ Pops makes corn-free crunchy clusters with sorghum, the nutrient-dense whole grain. The popcorn-like snacks are offered in Sweet Cinnamon, Sweet & Salty and Sweet Cocoa varieties that are made with just a handful of simple ingredients like pink Himalayan salt, tapioca syrup and other natural flavors.
Sorghum is a 10,000-year-old grain that's not only incredibly nutritious but naturally conserves resources during its growing process and actually enhances the health of the soil it grows in by capturing harmful airborne carbons.
Ancient grains are emerging as superfood ingredients during a time when consumers are more concerned than ever with plant-based eating and conserving the environment. Like other plant-based products, these ones can easily be swapped as a free-from alternative to traditional corn-based snacks.
Image Credit: Lil' Pops
Sorghum is a 10,000-year-old grain that's not only incredibly nutritious but naturally conserves resources during its growing process and actually enhances the health of the soil it grows in by capturing harmful airborne carbons.
Ancient grains are emerging as superfood ingredients during a time when consumers are more concerned than ever with plant-based eating and conserving the environment. Like other plant-based products, these ones can easily be swapped as a free-from alternative to traditional corn-based snacks.
Image Credit: Lil' Pops
Trend Themes
1. Clustered Ancient Grain Snacks - Disruptive innovation opportunity: Develop new flavors and textures in clustered snacks using other ancient grains like quinoa or amaranth.
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Industry Implications
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3. Packaging - Disruptive innovation opportunity: Design eco-friendly packaging solutions specifically tailored for ancient grain snacks to meet the growing demand for sustainable packaging in the food industry.
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