Soda is associated with being high in unnatural sweeteners and ingredients, so products like the Cannonbourough Soda drinks are being created to offer a distinctly different alternative.
The Cannonbourough Soda beverages are crafted in Charleston, South Carolina and combine a distinctive recipe that utilizes hand picked herbs, fresh pressed juices and fruit that's perfectly ripened. Each of the sodas is sweetened naturally and contains no preservatives unlike other sparkling beverages found in corner stores and fast food joints.
The Cannonbourough Soda drinks are made in small batches and are capable of being enjoyed either on their own or as a base for a cocktail. Flavors of Cannonbourough Sodas includes such options as Blueberry Vanilla, Ginger Beer and Citrumelo & Hops, amongst many others that are all crafted depending on the seasonal ingredients available.
The Cannonbourough Soda Drinks are Made with Fresh Ingredients
1. Natural Soda - The trend of natural sodas made with fresh ingredients provides an opportunity for disruptive innovation in the beverage industry.
2. Crafted Beverages - The rise of handcrafted sodas like Cannonbourough offers an opportunity for disruptive innovation in the beverage industry by appealing to consumers looking for unique and artisanal options.
3. Seasonal Flavors - The trend of offering seasonal flavors in sodas like Cannonbourough opens up an opportunity for disruptive innovation by catering to consumers' desire for variety and novelty.
1. Beverage Industry - The natural soda trend presents a disruptive innovation opportunity for the beverage industry to tap into the growing consumer demand for healthier and more unique drink options.
2. Artisanal Food and Beverage - The rise of handcrafted sodas like Cannonbourough highlights the potential for disruptive innovation in the artisanal food and beverage industry by offering consumers high-quality and distinctive products.
3. Seasonal Food and Beverage - The inclusion of seasonal flavors in sodas like Cannonbourough provides an opportunity for disruptive innovation in the seasonal food and beverage industry by capitalizing on changing consumer preferences and trends.