Belvoir Farm's Botanical Sodas are better-for-you fizzy beverages and sophisticated alcohol alternatives that can be enjoyed in three refreshing flavors. With just 20 calories per 100ml, the botanical drinks share interesting flavors like Bitter Orange Spritz (Sicilian blood orange & bitters,) Spicy Ginger Fizz (ginger, yuzu and Sancho pepper) and Floral Fizz (elderflower, hibiscus & geranium.)
Pev Manners, owner of Belvoir Farm, says: “We’ve been leaders in premium drinks for years, and our understanding of how natural botanicals behave is enabling us to make the most of the boom in grown-up alcohol alternatives with complex flavor profiles." The new range communicates its uniquely elegant spirit with unusual colors and complex flavors, gold foiling details and subtle elements to catch the eyes of discerning consumers.
What Makes This Trend Stand Out
- Botanical Sodas
- There is an opportunity to create more elegant and sophisticated alcohol alternatives using natural botanical ingredients.
- Better-for-you Beverages
- The trend towards healthier drinks will continue, with consumers seeking out low calorie options made with natural ingredients.
- Premium Non-alcoholic Drinks
- There is a growing market for high-end non-alcoholic drinks that offer unique and complex flavors as an alternative to traditional cocktails.
Sectors Adopting This
- Beverage
- Beverage companies can disrupt the market by creating non-alcoholic drinks that use natural botanical ingredients to create elegant and sophisticated flavors.
- Hospitality
- Bars and restaurants can offer high-end, premium non-alcoholic options for customers seeking a unique and complex drinking experience without alcohol.
- Health and Wellness
- The trend towards healthier, better-for-you beverages offers an opportunity for health and wellness companies to develop and market low-calorie drinks made with natural ingredients.
