Botivo makes the most of ingredients like apple cider vinegar, organic wildflower honey, gentian, wormwood, rosemary, thyme and orange zest to create non-alcoholic spirits influenced by apéritifs. The small-batch 0.1% ABV botanical drink inspired by apéritifs boasts a herbal flavor profile with bitter and citrus notes and it's said to be best served with soda over ice and a wedge of orange.
The brand recently unveiled a new bottle that highlights the craft qualities of the non-alcoholic spirit and expresses its sunny essence, conveying connection and pleasure-seeking, The new label also recalls its artisanal roots and as Botivo describes, its fresh look "is all about disrupting the category with something that is both craft and playful."
What Makes This Trend Stand Out
- No-alcohol Botanical Drinks
- Creating new types of non-alcoholic spirits inspired by traditional alcoholic beverages such as apéritifs.
- Herbal Flavor Profile
- Incorporating a diverse array of botanicals and herbs to create unique and complex flavors in non-alcoholic drinks.
- Craft and Artisanal Labeling
- Creating a playful and fresh look that highlights the small-batch and craft qualities of non-alcoholic spirits.
Sectors Adopting This
- Non-alcoholic Beverages
- Opportunities abound to create innovative non-alcoholic beverages that cater to health-conscious consumers seeking sophisticated and complex flavors without the alcohol content.
- Hospitality
- With the demand for non-alcoholic drink options increasing, hospitality businesses have an opportunity to offer new and unique options that cater to a wider range of customers.
- Packaging Design
- As craft non-alcoholic beverages grow in popularity, there is an opportunity for innovative packaging design that highlights the unique and artisanal qualities of the product.
