La Fermiere's 'My Smoothie Yogurt' Boasts a Hybrid Texture
Laura McQuarrie — September 1, 2017 — Lifestyle
References: lafermiere
La Fermiere describes that its 'My Smoothie Yogurt' collection introduces an extra-creamy yogurt product that is, true to its name, "halfway between a smoothie and a yogurt."
The My Smoothie Yogurt collection includes four flavors: Pineapple Lime, Strawberry Blackcurrant, Strawberry and Mango Passionfruit, all of which are packaged in single-serve yogurt-style snack pots. While fruit and yogurt often go hand-in-hand with one another, these products reinvent the ratios and textures that consumers have come to be familiar with.
Companies in the dairy industry are now experimenting with a number of unexpected hybrids, including cottage cheese that's mixed with salsa, yogurt that's paired with custard and packaging soft cheeses with fruit in yogurt-like cups. These reinvented products help consumers to get a taste for familiar comforts in new forms.
The My Smoothie Yogurt collection includes four flavors: Pineapple Lime, Strawberry Blackcurrant, Strawberry and Mango Passionfruit, all of which are packaged in single-serve yogurt-style snack pots. While fruit and yogurt often go hand-in-hand with one another, these products reinvent the ratios and textures that consumers have come to be familiar with.
Companies in the dairy industry are now experimenting with a number of unexpected hybrids, including cottage cheese that's mixed with salsa, yogurt that's paired with custard and packaging soft cheeses with fruit in yogurt-like cups. These reinvented products help consumers to get a taste for familiar comforts in new forms.
Trend Themes
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Hybrid Yogurt Products — Companies are creating yogurt products that blend the textures and flavors of smoothies.
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Reinvented Ratios and Textures — Dairy industry companies are experimenting with new combinations of ingredients to create unique sensory experiences.
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Familiar Comforts in New Forms — Consumers are being introduced to traditional foods presented in innovative packaging and product formats.
Industry Implications
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Dairy Industry — There is a trend of reinventing traditional dairy products and textures to offer consumers new options and experiences.
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Food Packaging Industry — There is a need for packaging solutions that can accommodate and highlight the unique combinations of ingredients in hybrid yogurt products.
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Snack Food Industry — Consumer demand for convenience and nutrient-rich snacks is driving the development of single-serve yogurt-style snack pots.
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