The Portobello Road Savoury Gin Rebels Against Sweet Flavors
Laura McQuarrie — May 6, 2021 — Lifestyle
References: portobelloroadgin & thespiritsbusiness
The newest Portobello Road spirit is a savory gin that was created for foodies and restauranteurs, and it's intended to be consumed as an alternative to wine or as an aperitif. The sugar-free Portobello Road Savoury Gin is the counterpart to sweet, fruity and pink-flavored expressions that are made without traditional gin botanicals like juniper.
The product is made with Mediterranean botanicals like Calabrian bergamot peel, green gordal olives from Seville, rosemary and sea salt. The savory gin is the seventh addition to Portobello Road’s core collection and creating the perfect serve calls for pairing it with Fever-Tree Mediterranean Tonic Water and garnishing the cocktail with a slice of lemon and a sprig of rosemary.
The product is made with Mediterranean botanicals like Calabrian bergamot peel, green gordal olives from Seville, rosemary and sea salt. The savory gin is the seventh addition to Portobello Road’s core collection and creating the perfect serve calls for pairing it with Fever-Tree Mediterranean Tonic Water and garnishing the cocktail with a slice of lemon and a sprig of rosemary.
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