For those looking for a unique way to present some delicious brownies this holiday season, or even for the next Easter holiday, SandeeA Cocina provides a great recipe. She has managed to beautifully form her brownies into egg-like desserts. Although it seems like a dessert that only expert bakers would be able to create, it is actually a lot easier than it looks.
SandeeA Cocina simply poked a small hole in the shell in order to drain out the egg whites and yolk. From there, she poured in some oil to coat the inside to prevent any sticky situations after the batter has been baked. Then, SandeeA Cocina poured the brownie batter through the same hole, let it bake in an oven and peeled the shell once done to reveal the dessert within.
More Stats +/-
Chocolate Pork Pastries
Sugary Sweet Sticks
Instant Dessert Devices
Weekly Cake Clubs
Luxury Brownies by Dolcielo
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.