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SandeeA Cocina Creates an Easter-Inspired Confection

 - Nov 16, 2011
References: larecetadelafelicidad & neatorama
For those looking for a unique way to present some delicious brownies this holiday season, or even for the next Easter holiday, SandeeA Cocina provides a great recipe. She has managed to beautifully form her brownies into egg-like desserts. Although it seems like a dessert that only expert bakers would be able to create, it is actually a lot easier than it looks.

SandeeA Cocina simply poked a small hole in the shell in order to drain out the egg whites and yolk. From there, she poured in some oil to coat the inside to prevent any sticky situations after the batter has been baked. Then, SandeeA Cocina poured the brownie batter through the same hole, let it bake in an oven and peeled the shell once done to reveal the dessert within.