With its sparkling sake wine products, Social describes that it is on a mission "to create the world's most health-conscious alcohol." The beverages are organic, gluten-free and are noted as one of the lowest calorie alcohol products available on the market, as well as ones that boast just one gram of sugar.
After being diagnosed with thyroid cancer at the age of 26, Leah Caplanis, founder of Social, decided to make some drastic changes for a healthier life. One of these changes included switching over to a fully vegan diet and realized that people who seek out healthier choices should not be forced to limit themselves when they want to enjoy alcohol and partake in social events.
The sparkling sake wine comes in a variety of flavors, including botanical ones like Hibiscus Cucumber, as well as exotic options like Toasted Coconut Almond.