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Roland Bulgar Offers an Ancient Kernels That Are Full of Texture and Fiber

 - Dec 16, 2014
References: rolandfood & cookinglight
The Roland Bulgar Wheat product provides an alternative to standard grain products. These wheat kernels go through a process of steaming, drying and crushing prior to their packaging, allowing the Roland distributors to pay attention to detail during the production stages.

In contrast to most wheat items, the bulgar variety has a tender texture. Although it is similar to cracked wheat, it is made differently and has a distinctively chewy taste. With a high fiber count, it is also a healthy alternative for those looking to incorporate a filling addition to salads, pastas and soups.

In terms of preparation, cooking bulgar is relatively simple. All one needs to do is boil the kernels until they become soft. Once cool, they can be used in a variety of dishes.