The Electric Bear Brewing Co based out of Bath, England recently put together a rice beer blend made using grains of rice paired with crystal rye malt. Together, the beer forms a light and fresh blend that is refreshing for the summer and pairs well with rice-based dishes.
The rice beer by the brewery is called SamuRye and it features a light coloring and citrus and tropical fruit undertones. The beer is brewed using a mash technique that combines both the rice and the malt to create the light beer. The brewery recommends pairing the beer with Asian cuisine such as sushi or Thai dishes since the summer and citrus notes of the beer are often reflected in these specific meals.
Key Themes Behind This Trend
- Rice Beer Blends
- Create innovative beer blends using rice as a key ingredient for a unique flavor profile and refreshing experience.
- Mash Technique
- Explore innovative brewing techniques that combine grains like rice and malt to create lighter and fresher beer options.
- Food and Beer Pairing
- Develop creative pairings between specific beer flavors, like citrus and tropical fruit undertones, and corresponding cuisine to enhance the overall dining experience.
Where This Applies
- Craft Beer
- Craft breweries can leverage rice as a unique ingredient to differentiate their beer offerings and attract a broader range of consumers.
- Food and Beverage
- Restaurants and bars can incorporate rice beer blends into their beverage menus to enhance their offering and cater to customers seeking unique and refreshing options.
- Asian Cuisine
- Asian restaurants can explore the potential of offering rice beer blends as an accompaniment to their dishes, creating a harmonious flavor pairing and appealing to beer enthusiasts.
