Considered one of the best vegetarian sandwiches in America in 2015, the Pulled Barbecue Mushroom Sandwich from Cleveland's Greenhouse Tavern is an indulgent meat-free menu item that doesn't compromise flavor. The powerful menu item at the establishment known for its use of local produce, protein and grain and that prides itself on being at the forefront of the rustbelt culinary revolution.
Created by the Greenhouse Tavern's owner and head chef Jonathan Sawyer, the veggie sandwich is inspired by a classic Carolina-style pulled pork sandwich. The pulled barbecue mushroom sandwich is topped with a Carolina-style BBQ sauce, stout vinegar, stadium mustard, smoked coleslaw, tofu mayo and lettuce.
The pulled mushroom sandwich has particular appeal for millennials, who are predisposed to healthy reiterations of classic comfort foods.