The Counter Custom Burgers is catering to mushroom lovers with its new Portobello Mushroom Burger.
While many burger joints offer a portobello mushroom cap instead of a burger patty, The Counter has opted to combine them both for an earthy burger creation. The new Portobello Mushroom Burger starts with an all-natural Angus beef patty, which is then topped with a marinated portobello mushroom, baby spinach, tomatoes, provolone cheese, and roasted red peppers. All the toppings are then drizzled with a tangy balsamic fig glaze and served on a multigrain bun. As if that weren't enough, the meaty mushroom burger is also served with a side of garlic aioli and balsamic fig glaze.
The new Portobello Mushroom Burger is available at participating locations for a limited time now through July 31, 2022.
Image Credit: The Counter Custom Burgers
The Counter Custom Burgers is Serving Up a New Portobello Mushroom Burger
1. Combo Burgers - Opportunity to create new burger combinations with unconventional ingredients that complement traditional meat patties.
2. Meat-free Meaty Options - Opportunity to offer meat-free burgers that replicate the texture and taste of meat without using actual meat patties.
3. Gourmet Sauces and Glazes - Opportunity to experiment with unique sauces, glazes, and marinades that enhance the overall flavor profile of the burger.
1. Fast Food Restaurants - Opportunity to expand vegetarian and vegan options that appeal to customers who want to reduce their meat intake.
2. Casual Dining Restaurants - Opportunity to attract customers that want healthier and gourmet burger options beyond what is typically offered at fast food chains.
3. Food Service Suppliers - Opportunity to develop and sell new vegetarian-friendly patties and glazes to restaurants interested in offering meat-free burger options.