The growing vegan fast casual brand Native Foods recently announced the release of its new Cubano Sandwich.
Featured as the Chef’s Special for March, the new Cubano Sandwich is a vegan-friendly take on a classic Cuban sandwich. The dish starts with plant-based pulled pork, which is then paired with housemade tofu ham, plant-based provolone cheese, grainy dijon mustard, pickle slices, and plant-based mayo. All the plant-based ingredients are served on a freshly toasted and pressed baguette. Alongside the sandwich, fans can enjoy a loaded baked potato salad, or choose from premium sides like mac and cheese or homemade soup for an additional charge.
The new Cubano Sandwich is available now through until the end of March at all Native Foods locations.
Image Credit: Native Foods
Key Themes Behind This Trend
- Plant-based Fast Food
- Create More Vegan Versions Of Classic Dishes.
- Meat Alternatives
- Experiment With More Tofu-Based Products In Your Recipes.
- Incorporating Vegetables in Sandwiches
- Experiment With Different Vegetables To Add Texture And Flavor To Your Sandwiches.
Where This Applies
- Fast Food Industry
- Develop More Plant-Based Menu Items To Cater To The Growing Vegan Market.
- Food Ingredient Industry
- Create More Innovative Meat Alternatives That Can Rival The Taste And Texture Of Meat Products.
- Vegetable Farming Industry
- Partner With Fast Food Chains To Supply Fresh, Quality, And A Variety Of Vegetables That Can Be Incorporated In Sandwiches And Other Dishes.
