Thanksgiving is on the menu at Native Foods this month with the launch of the brand's new Thanksgiving Leftovers Sandwich.
Native Foods, the vegan fast-casual brand known for its innovative plant-based meals, is now serving up its own take on Thanksgiving leftovers. The savory creation features plant-based roasted turkey slices, sweet potato fries, pickled cranberries, and homestyle gravy, all served on a toasted baguette. The sandwich also comes with a side such as steamed kale with lemon or a premium side like the brand's new tomato bisque. You can even complete your meal by adding the chain's new Pumpkin Cheesecake Parfait dessert, which features pumpkin creme, cheesecake creme, and gingersnap cookie crumbles.
The new Thanksgiving Leftovers Sandwich is available now throughout the end of November.
Image Credit: Native Foods
Key Themes Behind This Trend
- Vegan Thanksgiving Meals
- Opportunity to introduce new plant-based meals as an alternative to traditional Thanksgiving dishes.
- Plant-based Fast Food
- Disruptive innovation opportunity to create fast food chains serving plant-based meals.
- Thanksgiving-themed Foods and Drinks
- Opportunity to create thanksgiving-themed food and drinks to cater to customers' holiday spirit.
Where This Applies
- Fast Food
- Vegan and plant-based fast food chains can cater to customers looking for healthier and more sustainable options.
- Food and Beverage
- New products such as plant-based roasted turkey slices and pumpkin cheesecake parfait could disrupt the traditional Thanksgiving market.
- Hospitality
- Hotels and restaurants can create their own plant-based Thanksgiving menus to cater to customers looking for plant-based alternatives.
