Plant-Based Cheesesteak Sandwiches

Native Foods' Just Debuted the New Chicken Fajita Cheesesteak

Spring has clearly sprung over at Native Foods with the launch of a fresh Spring Menu that includes mount-watering new dishes like the Chicken Fajita Cheesesteak and the Wasabi Crabcake Sandwich.

For spring 2022, the vegan fast-casual brand Native Foods has launched a creative new menu that takes inspiration from the bold colors of springtime. Newly appointed Executive Chef for Native Foods, Chris Bertke, explains, "It's unique for us to have a menu that changes as the seasons change because most fast-casual restaurant concepts lack that elevated aspect to their menu."

One of the standouts from the new menu is the Chicken Fajita Cheesesteak, which offers a plant-based twist on both fajitas and a classic cheesesteak sandwich. More specifically, this sandwich consists of plant-based chicken, plant-based cheese sauce, bell peppers, red onion, fresh cilantro, and chipotle sauce – all served on a toasted baguette.

Image Credit: Native Foods

Plant-based Fast Food
There is a growing trend toward offering plant-based options on fast food menus, allowing customers to make healthier and more environmentally friendly choices.
Seasonal Menu Offerings
Introducing seasonal menu items can add an aspect of novelty and excitement for customers, generating repeat business and positive brand association.
Innovative Twists on Classic Dishes
Reimagining traditional dishes with plant-based ingredients allows for a wider variety of dietary options and can attract a more health-conscious customer base.

Sectors Adopting This

Fast Food
Fast food restaurants have an opportunity to attract a larger customer base by offering plant-based options on their menus.
Restaurant
Seasonal menu offerings can drive traffic and increase revenue for restaurants, especially those looking to differentiate themselves from competitors.
Food Manufacturing
Creating innovative plant-based alternatives to classic dishes can position food manufacturing companies as leaders in the evolving food industry and capture market share.
SCORE
3.7 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 42%
Activity 56%
Freshness 12%