With the launch of its new Chimichurri Steak Bowl, it's clear that Native Foods is not skimping on flavor this summer.
The new Chimichurri Steak Bowl is Native Foods' latest Chef’s Special and was inspired by a classic South American dish. Native Foods' version consists of plant-based beef tips tossed in a house-made chimichurri sauce and then aired with fried plantains, corn relish, and green goddess dressing, all served on a quinoa brown rice pilaf. The bowl also comes with your choice of side, which can include favorites like as steamed kale with lemon or a premium side like the new garlic parm fries.
The new vegan-friendly Chimichurri Steak Bowl is available now at all Native Foods locations from now through until the end of August 2022.
Image Credit: Native Foods
Why This Trend Is Growing
- Plant-based Alternatives
- The rising popularity of plant-based diets presents a disruptive innovation opportunity for companies to develop and market creative plant-based versions of traditional meat dishes such as steak.
- Ethnic-inspired Cuisine
- The incorporation of international flavors and cuisines presents a disruptive innovation opportunity for companies to offer unique menu options and catering to the growing interest in global food experiences.
- Customization
- The trend towards customization in food orders presents a disruptive innovation opportunity for companies to offer customers greater control over their meals, including the ability to personalize ingredients and flavors.
Industries Being Reshaped
- Foodservice
- The foodservice industry has an opportunity to cater to the growing number of consumers who are seeking plant-based options and global flavors in their meals.
- Food Manufacturing
- Food manufacturing companies have an opportunity to develop new products and ingredients to cater to the demand for plant-based and global cuisine.
- Food Retail
- Food retailers have an opportunity to stock and market products that cater to customers who prioritize healthy eating and plant-based diets.
