Native Foods is Serving Up a New Vegan Burger Called the 'Basic B(urger)'
Katherine Pendrill — September 1, 2022 — Lifestyle
References: qsrmagazine
Native Foods is celebrating the start of September with the launch of a new vegan burger called the 'Basic B(urger).'
The latest Chef’s Special of 2022, the Basic B(urger) is a vegan-friendly take on a classic American burger. Instead of a beef patty, the new burger features a plant-based patty. The patty is then paired with sliced red onion, tomato, lettuce, pickles, and vegan mayo – all served on a toasted hamburger bun. As for a side dish, you can choose from options like steamed kale, or upgrade to a premium side like the brand's new garlic parm fries.
The new Basic B(urger) is available all of September with a new Chef's Special launching on October 1, 2022.
Image Credit: Native Foods
The latest Chef’s Special of 2022, the Basic B(urger) is a vegan-friendly take on a classic American burger. Instead of a beef patty, the new burger features a plant-based patty. The patty is then paired with sliced red onion, tomato, lettuce, pickles, and vegan mayo – all served on a toasted hamburger bun. As for a side dish, you can choose from options like steamed kale, or upgrade to a premium side like the brand's new garlic parm fries.
The new Basic B(urger) is available all of September with a new Chef's Special launching on October 1, 2022.
Image Credit: Native Foods
Trend Themes
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Plant-based Meat Alternatives — There is an opportunity for innovation and growth in the plant-based food industry as more consumers seek healthy and environmentally-friendly options.
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Vegan Fast Food — The trend towards plant-based diets has opened up opportunities for fast food chains to offer vegan options, appealing to a wider range of consumers.
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Premium Sides — There is a growing trend towards offering premium and unique side dishes as a way to differentiate and enhance the overall dining experience.
Industry Implications
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Plant-based Food — The plant-based food industry offers opportunities for innovation and growth as more consumers seek healthier and environmentally-friendly options.
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Fast Food — The fast food industry can expand their customer base and appeal to more health-conscious consumers by offering vegan options.
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Restaurant Industry — Restaurants can differentiate themselves and enhance the overall dining experience by offering unique and premium side dishes.
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