These New PS Seasoning Blends Come in Four Varieties
Michael Hemsworth — February 28, 2026 — Lifestyle
References: psseasoning & foodbev
These new PS Seasoning blends have been unveiled as the brand's latest innovations targeted towards the commercial meat processing category that are led by insights to position them competitively in the market.
The seasoning blends come in four variants including Curry Sauce, Pesto Sausage, Candied Jalapeño Jerky and Birria Snack Stick. These flavors touch on a few key flavor profiles including global and international cuisine influence, sweet and spicy (AKA swicy) and comfort foods to target nostalgia. The seasonings are optimized for use with beef, pork, chicken and turkey to allow brands to grow their product offerings without relying on in-house solutions or capabilities.
Senior Director of Sales for PS Seasonings and Pro Smoker Alexander Betances spoke on the new seasoning blends explaining, "Our customers look to us to help them stand out in the meat case and on shelf. We're a customer-first company, and in a market where protein costs are shifting and competition is fierce, processors need dependable solutions that differentiate. These flavours are built to perform in the smokehouse, scale with confidence and give our partners a competitive edge."
Image Credit: PS Seasoning
The seasoning blends come in four variants including Curry Sauce, Pesto Sausage, Candied Jalapeño Jerky and Birria Snack Stick. These flavors touch on a few key flavor profiles including global and international cuisine influence, sweet and spicy (AKA swicy) and comfort foods to target nostalgia. The seasonings are optimized for use with beef, pork, chicken and turkey to allow brands to grow their product offerings without relying on in-house solutions or capabilities.
Senior Director of Sales for PS Seasonings and Pro Smoker Alexander Betances spoke on the new seasoning blends explaining, "Our customers look to us to help them stand out in the meat case and on shelf. We're a customer-first company, and in a market where protein costs are shifting and competition is fierce, processors need dependable solutions that differentiate. These flavours are built to perform in the smokehouse, scale with confidence and give our partners a competitive edge."
Image Credit: PS Seasoning
Trend Themes
1. Insight-led Productization - Data-driven seasoning development that aligns with processor pain points could reshape supplier relationships by turning insights into ready-to-use commercial offerings.
2. Global Flavor Fusion - Blends that combine international profiles like Birria and Curry bring ethnic-inspired variety that has the potential to redefine mainstream meat product portfolios.
3. Scale-ready Formulations - Seasonings engineered to perform consistently in smokehouses and across protein types present an opportunity to standardize large-scale flavor deployment without in-house formulation expertise.
Industry Implications
1. Meat Processing - Processors that adopt finished, application-optimized seasonings may transform operational workflows by outsourcing complex flavor innovation and accelerating SKU expansion.
2. Packaged Snacks and Jerky - Snack manufacturers leveraging novel sweet-spicy and global profiles could reposition jerky and meat snacks as premium, flavor-forward categories with broader retail appeal.
3. Co-packing and Contract Manufacturing - Co-packers offering validated, scale-ready seasoning integrations might upend conventional private-label models by enabling rapid launch cadence for multiple brands and SKUs.
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