This New Protein Hydrolysate from Parabel USA is Allergen-Free
Michael Hemsworth — August 18, 2019 — Lifestyle
A new protein hydrolysate has been launched by Parabel USA to offer product manufacturers with a well-balanced, plant-based alternative to traditional meat substitutes. Made from water lentils and featuring a neutral color, the protein is highly digestible, free from allergens and also certified non-GMO to make it an effective option for consumers seeking an alternative to meat. The product is minimally processed with no chemicals used in the process, which takes about 30 minutes from farm to table.
Parabel CEO Anthony Tiarks spoke on the protein hydrolysate saying, "The water lentil hydrolysate has a superb functionality especially compared to other minimally processed ingredients. In conjunction with its complete Amino Acid profile and high digestibility it will be an easy drop-in solution to everything plant-based – from burgers and sausages to sports nutrition and beverages.”
Parabel CEO Anthony Tiarks spoke on the protein hydrolysate saying, "The water lentil hydrolysate has a superb functionality especially compared to other minimally processed ingredients. In conjunction with its complete Amino Acid profile and high digestibility it will be an easy drop-in solution to everything plant-based – from burgers and sausages to sports nutrition and beverages.”
Trend Themes
1. Plant-based Protein - The rise of plant-based protein substitutes provides opportunities for the development of new, allergen-free products for health-conscious consumers.
2. Allergen-free Alternatives - The demand for allergen-free protein substitutes creates opportunities for companies to develop innovative products that cater to the needs of individuals with specific dietary restrictions.
3. Minimally Processed Ingredients - The trend towards using minimally processed ingredients opens up possibilities for companies to create clean-label products that appeal to consumers seeking natural and wholesome options.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can leverage the water lentils protein hydrolysate to develop a wide range of plant-based meat alternatives and other products with improved functionality and digestibility.
2. Sports Nutrition - The sports nutrition industry can explore the use of water lentils protein hydrolysate to create protein-rich beverages and supplements for athletes and fitness enthusiasts looking for clean, plant-based sources of nutrition.
3. Health and Wellness - The health and wellness industry can incorporate water lentils protein hydrolysate into products such as protein bars and shakes, offering allergen-free, plant-based alternatives for individuals with dietary restrictions.
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