Bean-Based Meat Replacement Solutions

Vitatex Wheat Fava Flakes SVP Pro Has a Meat-Like Texture

Vitatex Wheat Fava Flakes SVP Pro has been debuted by clean label ingredients brand Goodwills Innovation as a versatile solution developed for the food manufacturing industry to support plant-based innovations. The solution is described as being robust with a clean label profile that's reported to have a very close texture to meat, while featuring a pronounced fiber and layer structure along with a long-lasting bite. The solution is achieved using a mix of wheat and fava bean protein that promotes amino acid cross-linking to work well for plant-based versions of pulled meat recipes, sliced meats, barbecue skewers and more.

Application Manager for Plant-Based at Goodwills Innovation Antje Dittrich spoke on the Vitatex Wheat Fava Flakes SVP Pro saying, "While limited cross-linking occurs when proteins are individually textured and then blended, the co-extrusion process incites strong cross-linking activity that results in a stable, cohesive structure with distinct layers and a long-lasting bite. This technology allows us to achieve a meat-like structure, which is ideal for products where bite and mouthfeel are key to enjoyment.”

Textured Plant-based Proteins
Emerging extrusion processes enhance the textural integrity of plant-based proteins, closely mimicking traditional meats.
Amino Acid Cross-linking
Advanced amino acid cross-linking technology is revolutionizing plant-based food production, offering unprecedented meat-like structures and textures.
Clean Label Innovations
The shift towards clean label ingredients is driving innovations in plant-based meat alternatives with improved nutritional and textural profiles.

Sectors Adopting This

Alternative Proteins
The alternative proteins industry is leveraging new extrusion methods to refine the textural quality of plant-based meat substitutes.
Food Manufacturing
Food manufacturing is being transformed by ingredient innovations that facilitate the development of versatile and stable plant-based products.
Clean Label Foods
The clean label foods sector is rapidly advancing through the use of ingredients like fava bean and wheat protein to create healthier meat replacements.
SCORE
5.4 out of 10
GENDER
50% Men50% Women
MARKETTop markets: Europe
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 55%
Activity 64%
Freshness 44%