Every now and then, I get really inspired to get in the kitchen and whip up something delicious. I usually pull it off, but I am sure that my skills would be tested if I were to attempt a Prince Charles cake.
Baker Fiona Staples went to the wall for this one, and she has mastered the art of fondant molding. Anyway, I am not quite sure where I would start digging in with the Prince Charles cake. Honestly, I would probably start with his crown, which is the only inedible part.