The best pies are homemade, but Mamie's Pocket Pies are positioned as a close second that can be enjoyed at anytime from home without having to do any lengthy preparation in the kitchen. The pies are sold frozen and unbaked in order to let consumers prepare them from their home for an exceedingly fresh taste and texture every time. The pies come in four flavors including Cherry, Apple and Strawberry that are available year-round, while the Pumpkin variety comes out only in the fall season.
Mamie's Pocket Pies are made using a family recipe that means each and every one of the fruit-shaped pies will taste even better than they look. The founder of the brand, Kara Romanik, explained the process behind getting the pies made when she said, "All of our pies are made with fresh New England fruit, and we moved production to Maine to be closer to the source. It’s farm to table with a stop in the freezer."
Why This Trend Is Growing
- Frozen Fruit Pies
- Opportunity for innovative flavors and ingredients in the frozen fruit pie market.
- Quick Home Preparation
- Potential for convenient and easy-to-prepare frozen food products for consumers.
- Fresh Taste and Texture
- Demand for frozen food products that provide a homemade-like freshness and quality.
Industries Being Reshaped
- Frozen Food
- Potential for disruptive innovation in the frozen food industry with new frozen fruit pie offerings.
- Convenience Foods
- Opportunity to disrupt the convenience food industry by offering frozen pie snacks that can be quickly prepared at home.
- Frozen Desserts
- Market potential for innovative frozen dessert products, such as Mamie's Pocket Pies, that offer a fresh and tasty experience.
