fresh&co, a family-owned restaurant chain that caters to vegan, vegetarian, gluten-free, and meat-lover customers, recently launched its plant-based winter menu for breakfast, lunch, and dinner dishes.
The 2020 fresh&co plant-based winter menu includes the vegetarian 'Beyond Breakfast Bowl' with Beyond Sausage, two eggs, avocado, braised kale, organic quinoa, and hot sauce; gluten-free 'Turkey Avocado Sandwich' with smoked turkey, avocado, pepper jack cheese, arugula, tomato, chipotle aioli served on gluten-free Pullman Bread; and the vegan 'Impossible Meatball Parm' with Impossible Meatballs, San Marzano tomato sauce, vegan cheese, fresh basil served on a Baguette.
fresh&co is also re-introducing some favorite dishes including the Questlove’s Cheesesteak -- a vegetarian sandwich made with plant-based Impossible meat and served with cheese sauce, banana pepper relish served on an Amoroso’s Roll. A portion of the sales from this sandwich will be donated to the Food Education Fund at Food and Finance High School.
Image Credit: fresh&co