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Multi-Serve Vegan Entrees

Sunday Supper's New Trio of Premium Entrees are Powered by Plants

— March 2, 2023 — Lifestyle
Sunday Supper recently dropped three all-new multi-serve vegan entrees powered by premium plant-based ingredients. This trio of products builds on the success previously established by the brand's plant-based lasagnas, and now, consumers are being spoiled for choice with a Wild Mushroom Ravioli w/ Vine Ripened Tomato Sauce; Three Cheeses Ravioli w/ Vine Ripened Tomato Sauce; and a Ricotta and Spinach Manicotti w/ Bechamel and Vine Ripened Tomato Sauce.

When creating these frozen meals, Sunday Supper was intentional about offering easy family meals. Richard Klein, head of product and co-founder, says “We are focused on the multi-serve format because our meals represent time spent together."

Plant-based diets are becoming increasingly popular among consumers as they look for healthier and more sustainable food options. At the same time, young families are searching for nutritious and convenient weeknight meals powered by plants.
Trend Themes
1. Plant-based Convenience - Sunday Supper's new line of multi-serve vegan entrees reflects the growing trend of plant-based options in the frozen meal category, offering a convenient and nutritious option for busy families.
2. Premium Vegan Ingredients - The use of premium plant-based ingredients in Sunday Supper's entrees taps into the trend of consumers increasingly seeking high-quality, organic and natural ingredients in their food products.
3. Family-centered Meals - Sunday Supper's focus on offering multi-serve meals reflects the trend of consumers seeking family-centered dining experiences that emphasize togetherness and convenience.
Industry Implications
1. Frozen Meals - Sunday Supper's new line of vegan entrees represents an opportunity for frozen meal manufacturers to tap into the growing demand for plant-based options in the frozen meal category.
2. Plant-based Foods - Sunday Supper's new line of vegan entrees is part of the growing market for plant-based foods, which is driven by consumers seeking healthier and more sustainable food options.
3. Organic and Natural Foods - Sunday Supper's emphasis on premium, organic and natural ingredients presents an opportunity for food producers to tap into the growing demand for healthful, high-quality food products.
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