These new frozen meals have been announced by Conagra Brands to provide shoppers with a variety of options to pick up this spring and summer no matter their food or flavor preferences.
The extensive new lineup of products fall under the Alexia, Blake's, evol, Gardein and Frontera brands, which each tap into different consumer preferences. The new offerings from Alexia include the Brown Butter Green Beans, Hot Honey Carrots and Parmesan Truffle Broccoli, while Blake's is presenting the BBQ Seasoned Pork and Country Fried Chicken meals, amongst others.
evol is debuting a series of restaurant-inspired options like the Hot Honey Chicken, Garlic Shrimp Cavatappi and more. Frontera is focusing on authentic Mexican fare with its Chicken Enchiladas with Chile Verde Sauce and Cheese Enchiladas with Red Enchilada Sauce, while Gardein is debuting the new Ultimate Plant-Based collection.
Image Credit: Conagra Brands
Key Themes Behind This Trend
- Diverse Frozen Meal Offerings
- Exploring a wide array of flavors and cuisines to cater to diverse consumer preferences in the frozen meals market.
- Restaurant-inspired Frozen Meals
- Introducing frozen meals that mirror the experience of dining out at restaurants to elevate at-home dining occasions.
- Authentic Ethnic Cuisine Options
- Bringing authentic and diverse ethnic cuisines to the frozen meals sector to offer unique and flavorful choices for consumers.
Where This Applies
- Food & Beverage Industry
- Opportunities for innovation in developing exciting new frozen meal options to meet evolving consumer tastes and preferences.
- Retail Industry
- Creating partnerships with frozen meal brands to offer exclusive and diverse product ranges that cater to diverse consumer needs.
- Hospitality Industry
- Exploring collaborations with frozen meal brands to bring restaurant-quality dining experiences into the homes of consumers.
