In the market for healthy and plant-based meals this year, Nasoya—"the nation's leading brand of tofu, plant-based, and Asian-inspired foods"—debuted a brand new range titled 'Plantspired.' The products in the lineup are vegan, made with non-GMO ingredients, and enhanced with Nasoya's Super Firm Tofu which is "high in plant-based protein."
First in Plantspired's plant-based meal range are the plant-based sauces. These include Classic Chili, Savory Bolognese, and Creamy Tikka Masala. Next is "the classic favorite" TofuBaked which is a pre-cooked and pre-marinated block-style tofu in Sesame Ginger and in Teriyaki flavors. The plant-based meal range also includes pre-cubbed Toss'ables in Garlic & Herb flavors, as well as Nasoya's most recent launch—the Superfood Skillets. These are "all-in-one skillets [that] are packed with 19-20 grams of protein each."
Image Credit: Nosoya
What's Driving This Trend
- Plant-based Sauces
- Innovative plant-based sauces featuring bold and classic flavors, enhanced with tofu-derived protein.
- Pre-cooked Marinated Tofu
- Convenient, flavorful and firm pre-cooked tofu blocks with distinct flavor profiles, ideal for quick and easy meal preparation.
- Superfood Skillets
- Highly nutritious all-in-one skillet meals loaded with protein and healthy ingredients, perfect for busy individuals seeking healthy and convenient meal options.
Who This Affects Most
- Plant-based Foods
- Innovative and healthy plant-based food brands emphasizing tofu's unique nutritional value, and creating new and exciting meal options.
- Convenience Foods
- Innovative convenience food brands providing healthy and tasty pre-prepared options for busy consumers seeking to keep a healthy lifestyle.
- Health and Wellness
- Innovative health and wellness brands utilizing plant-based proteins and other natural ingredients to create highly nutritious and health-focused meal options.
