After its fast-casual restaurant debut, Nasoya's new plant-based steak is coming to grocery stores so that home cooks can enjoy a high-quality meatless product. Nasoya's Plantspired Steak features steak-like soy protein strips that are marinated then charcoal-grilled over an open flame. The Korean BBQ flavor boasts a sweet, savory and smoky bulgogi flavor that can be enjoyed on its own or as a companion to rice, salad, veggies, noodles, soup and many more dishes. With 14 grams of plant-based protein per serving, the meatless steak adds interest and nutritional value to meals.
This new product from Nasoya is being sampled at Natural Products Expo West and the booth features a modified food truck from Yo-Kai Express, known for serving gourmet food autonomously and on-demand.
What Makes This Trend Stand Out
- Plant-based Meat Alternatives
- The trend towards plant-based meat alternatives continues to grow as more consumers look for healthier and sustainable food options.
- Flavored Meat Alternatives
- Adding unique and bold flavors to meat alternatives can help products stand out in a crowded market.
- Ready-to-eat Meat Alternatives
- Consumers are increasingly looking for convenient and easy-to-prepare meat alternatives that can be enjoyed at home or on-the-go.
Sectors Adopting This
- Food Manufacturing
- Food manufacturers can capitalize on the growing demand for plant-based meat alternatives by developing new, flavorful products like Nasoya's Plantspired Steak.
- Grocery Retail
- Grocery stores can stock and promote Nasoya's Plantspired Steak and other meat alternative products to appeal to health-conscious and environmentally-conscious consumers.
- Restaurant and Food Service
- Restaurants and food service providers can incorporate plant-based meat alternatives like Nasoya's Plantspired Steak into menu offerings to cater to the growing demand for vegan and vegetarian options.
