In partnership with clean comfort food restaurant Bareburger, plant-based seafood brand Good Catch introduced its Plant-Based Classic Fish Burger for a limited time. At the restaurant, the plant-powered, fish-free burger was served in two ways: The Gulf, a vegan option stacked with fresh vegetables and signature spinach-based green goddess dressing or The Bay with a spicy kick from jalapenos and chipotle buttermilk ranch.
At the restaurant, the plant-based seafood burger was also introduced as a protein option for Bareburger's
Be My Burger menu section for customizations.
The plant-based burger patty itself is made with simple ingredients like green onion, celery, sea salt and pepper, plus a proprietary six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans. The burger shares a high-protein experience without the environmental impact of traditional fish burger patties.