The NuGo Perfect Cookie makes it easy to enjoy individually wrapped plant-based cookies that are vegan-friendly, low in sugar and packed with plant protein. On top of these qualities, the virtually sugar-free cookies are certified gluten-free and non-GMO.
The new cookies from NuGo Nutrition are being introduced as "the only vegan and low-sugar protein cookie," in four fun, classic flavors with chewy textures: Dark Chocolate Chip, Double Dark Chocolate, Peanut Butter and Lemon Poppy Seed. In one 50-gram cookie, which has less than a gram of sugar, there's 10 grams plant protein, 11 grams fiber, all without artificial sweeteners, palm oil or margarine. The free-from, on-the-go snacks are ideal for those who are looking to satisfy their cravings without dairy, soy, gluten or an excess of sugar.
Key Themes Behind This Trend
- Plant-based Protein
- Opportunity for developing innovative and tasty plant-based protein snacks.
- Low-sugar Products
- Opportunity for creating low-sugar desserts and snacks with satisfying flavors and textures.
- Gluten-free On-the-go Snacks
- Opportunity for producing convenient and tasty gluten-free snacks for busy consumers.
Where This Applies
- Snack Food Industry
- Opportunity for companies to tap into the growing demand for plant-based, low-sugar snacks.
- Health Food Industry
- Opportunity for creating innovative and nutritious low-sugar products in the health food market.
- Free-from Food Industry
- Opportunity for developing on-the-go snacks that cater to consumers with dietary restrictions, such as gluten-free.
