Sundays' Cookies & Creme Has Seven Grams of Protein & One Net Carb
Laura McQuarrie — December 14, 2022 — Lifestyle
References: eatsundays & nosh
Sundays' debut Cookies & Creme is the first zero-sugar creme cookie and it boasts all of the familiar flavors and features of the classic but without the sugar and sugar alcohols and only one net carb. The cookie also boasts the benefit of offering seven grams of protein.
The first zero-sugar creme cookie has been in development for three years and the brand perfected its proprietary baking mix with almond flour, whey protein isolate, oat fiber, cocoa powder and allulose as key ingredients. Jody Polishchuk, Founder of Sundays, said “The process of creating a creme cookie that emulates its traditional counterparts was no easy feat. We spent years and tested numerous formulas to land on the final product – I can say without hesitation that the taste is unparalleled.”
This creme cookie feeds into the low-sugar movement and the demand for reinvented versions of childhood favorites that are both nostalgic and better for you.
The first zero-sugar creme cookie has been in development for three years and the brand perfected its proprietary baking mix with almond flour, whey protein isolate, oat fiber, cocoa powder and allulose as key ingredients. Jody Polishchuk, Founder of Sundays, said “The process of creating a creme cookie that emulates its traditional counterparts was no easy feat. We spent years and tested numerous formulas to land on the final product – I can say without hesitation that the taste is unparalleled.”
This creme cookie feeds into the low-sugar movement and the demand for reinvented versions of childhood favorites that are both nostalgic and better for you.
Trend Themes
1. Zero-sugar Desserts - The popularity of low-sugar, high-protein desserts presents an opportunity for companies to create satisfying but healthier versions of classic treats like cookies.
2. Alternative Sweeteners - The use of alternative sweeteners like allulose with low caloric impact can lead to the creation of better-for-you desserts without sacrificing taste.
3. High Protein Snacks - Snacks and desserts with added protein can appeal to health-conscious consumers who are looking for convenient and satisfying ways to meet their dietary needs.
Industry Implications
1. Bakery - Bakeries can stand out by incorporating innovative ingredients and techniques to create low-sugar but indulgent treats.
2. Snack Foods - Snack food companies can cater to the growing demand for healthier options by creating snacks with added nutritional benefits, like protein and fiber.
3. Food Manufacturing - Food manufacturers can invest in research and development to create proprietary baking mixes and innovative ingredients that can be used to create better-for-you versions of classic desserts.
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