Catalina Crunch, a snack brand specializing in keto-friendly products, has announced that it will be expanding its lineup of grab-and-go cookies. The expansion will include two new flavors -- 'Vanilla Creme' and 'Chocolate Vanilla' -- both of which arrive in the brand's signature sleeve-style packaging.
Both versions will come in packs of four and will consist of wafer-style cookies that come with a sweet cream filling. These better-for-you treats are made from a blend of prebiotic plant fibers and pea protein; and, as a result, contain an impressive four grams of protein and three grams of fiber preserving.
“With people constantly on the go these days, consumers needed a snack that could move with them, so we designed the new format with this exact reason in mind. We’re thrilled to build upon our line of better-for-you, cleaner cookies and to make mindful, healthy snacking even easier," said Krishna Kaliannan, founder and chief executive officer.
Image Credit: Catalina Crunch
What Makes This Trend Stand Out
- Keto-friendly Snacks
- Opportunity for businesses to develop grab-and-go keto-friendly snacks with better-for-you ingredients like prebiotic plant fibers and pea protein.
- Plant-based Protein Products
- Opportunity for businesses to create products with pea protein, providing a plant-based alternative to animal-derived protein.
- Convenient Packaging
- Opportunity for businesses to design packaging that caters to consumers who are constantly on-the-go.
Sectors Adopting This
- Snack Food
- The snack food industry can benefit from creating healthier snack options that cater to specific dietary needs and consumer demands for convenience and better-for-you ingredients.
- Plant-based Food
- The plant-based food industry can benefit from incorporating pea protein in their products, meeting the demand for sustainable and ethical protein sources.
- Packaging
- The packaging industry can benefit from creating innovative and convenient packaging solutions that cater to the needs of consumers who are always on-the-go.
