Glutenull's Goji Berries and Chocolate Cookies are Diet-Friendly
Jana Pijak — March 11, 2023 — Lifestyle
References: glutenull
Glutenull's Goji Berries and Chocolate Cookies are ideal for consumers with dietary restrictions and are packed with antioxidants. The treats allow for guilt-free indulging and are a healthier alternative to traditional cookies.
Combining chewy goji berries and prunes with pure dark chocolate brownie bites, the cookies are naturally sweetened with non-refined, organic coconut sugar. They are also topped with a dark chocolate layer that adds to their rich flavor profile.
In addition to a lower sugar count than traditional cookies, these treats are also gluten-free certified and non-GMO, making them suitable for those with a wheat intolerance. They are 100% plant-based, containing no animal bi-products and are bite-sized and convenient for enjoyment while on the go.
Combining chewy goji berries and prunes with pure dark chocolate brownie bites, the cookies are naturally sweetened with non-refined, organic coconut sugar. They are also topped with a dark chocolate layer that adds to their rich flavor profile.
In addition to a lower sugar count than traditional cookies, these treats are also gluten-free certified and non-GMO, making them suitable for those with a wheat intolerance. They are 100% plant-based, containing no animal bi-products and are bite-sized and convenient for enjoyment while on the go.
Trend Themes
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Gluten-free Snacking — Opportunity to create more indulgent gluten-free snacks that are healthy and guilt-free.
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Plant-based Treats — Potential for more 100% plant-based snack options in the market that cater to a wider range of dietary restrictions.
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Low-sugar Baked Goods — Possibility to create more naturally sweetened baked goods that are a healthier alternative to traditional treats.
Industry Implications
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Health Food Industry — Option to create new, innovative, and healthier snack products that cater to a wide range of dietary restrictions and preferences.
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Gluten-free Industry — Potential to create more gluten-free snack options that are indulgent, yet still fit within dietary restrictions and preferences.
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Bakery Industry — Opportunity to produce more low-sugar baked goods that are healthier alternatives to traditional treats while still being satisfying and indulgent.
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