The new PC Plant Based range from President's Choice reinvents classic comfort food with a variety of meat alternatives that speak to healthier consumer habits. The product lineup includes the pea protein-infused PC Plant-Based Fresh Beefless Ground, ideal for dishes like pasta Bolognese, ground beef tacos or homemade chili, along with PC Sweet Italian Sausage that boasts traditional seasoning while remaining vegan-friendly.
Other products in the line include the PC Plant-Based Vegan Chili that is conveniently prepped by simply heating the dish and eating, and the PC Plant-Based Bolognese Pasta Sauce with a Bolognese style texture without the ground meat ingredients.
Additionally, the new PC Plant Based range spotlights two signature recipes, created in partnership with Nick Liu, head chef and owner at renowned Toronto eatery DaiLo.
Image Credit: President's Choice