Bone broth is favored by many alternative health consumers who praise the nourishing profile of the food, so brands are taking notice with new products like the Pacific Foods Organic Soups lineup.
The ready-to-eat soups each contain between seven and 10 grams of natural protein per serving, while also maintaining a low sodium profile to make them as health-focused as possible. The soups are all certified USDA Organic and infused with healthful ingredients that complement the nourishing bone broth base nicely.
The Pacific Foods Organic Soups come in five varieties including 'Caribbean Black Bean,' 'Chicken Noodle,' 'Curry Chickpea,' 'Hearty Italian Vegetable' and 'White Bean Kale & Millet.' The savory soups speak to the rising number of time-poor consumers who are looking for healthful yet convenient food varieties.
Nourishing Bone Broth Soups
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