The Ooma Bowl is the first product from the new design company Cube and Corner Design. The Ooma Bowl is designed for dipping, with two spaces. It's easy to think of multiple dishes that would be perfect for the Ooma Bowl. Cookies and milk for one, rice and curry for another--the possibilities are endless.
Cube and Corner Design is a project from Thomas Both, a talented designer with a knack for solving problems we didn't know we had.
Key Themes Behind This Trend
- Double-dipping Dishes
- The Ooma Bowl from Cube and Corner Design presents an opportunity for innovation in the dishware industry.
- Specialty Food Product Packaging
- New packaging concepts could be developed for food dips and other snack products to be paired with double-dipping dishes.
- Convenience Dining
- Restaurants and eateries can incorporate double-dipping dishes on their menus to cater to individuals who enjoy sharing and dipping while eating.
Where This Applies
- Dishware Manufacturing
- Double-dipping dishes could be a disruptive innovation in the dishware manufacturing industry with potential to create a new market niche.
- Food Packaging
- Double-dipping dishes represent a potential growth opportunity in the food packaging industry for snack products like dips and spreads.
- Food and Beverage Service
- The innovation brought by double-dipping dishes can create new opportunities for food service providers to appeal to customers who enjoy communal dining.
