OATzarella Cheesecakes are organic, vegan, kosher and their plant-based recipes are free from some of the most common allergens, including nuts and dairy. Available in chocolate and original varieties, the plant-based cheesecakes have nutritious, gluten-free oat fillings and flaxseed crusts. The secret to the indulgent cheesecakes are their recipes created by pastry chefs and their use of extra virgin olive oil and made-from-scratch oat milk. The rich plant-based desserts are sold frozen and they come in perfectly portioned sizes for sharing.
Now that oat milk beverages are making their way into mainstream coffee chains, oat milk is being recognized as a nutritious base for a wide variety of sweet treats with a free-from twist.