As the season of Fall approaches, many brands gear up to release or re-release their pumpkin spice food products. Spanning across culinary categories, the combination of spice blends and pumpkin has remained a consumer favorite for many years and the options on the market keep diversifying.
For example, plant-based brands like Daiya and Nature's Bakery are offering pumpkin spice food products that are vegan-friendly and good-for-you, answering not only a dietary restriction but also the desire for health-conscious snacking. Most recently, the two labels released a Pumpkin Spice Cheezecake and Pumpkin Spice Fig Bars, respectfully.
For those who want to make their own seasonal flavor creations from the comfort of their own home, Spiceology offers a handy blend of the authentic pumpkin spice blend.
- Gen Z (primary audience)
- Gen Alpha (primary audience)
- Millennial (primary audience)
- Gen X (primary audience)
