The pumpkin spice cheesecake is a mandatory seasonal indulgence for many and beloved plant-based brand Daiya is answering the needs of those on a plant-based diet with a delicious vegan version of the dessert.
Daiya's Pumpkin Spice Cheezecake is back by popular demand and is available for a limited time. The flavor distinguishes itself with a rich velvety texture that stimulates the senses with a warm spice blend of cinnamon, cloves, and nutmeg. In addition, the recipe is completely free of dairy and in order to give a pang of flavorful authenticity, the brand infuses the dessert with real pumpkin. The product features artisanal gluten-free crust and unlike other pumpkin spice cheesecakes, Daiya's version contains fewer calories and more calcium, making for a no-guilt indulgence.
Image Credit: Daiya