While most oatmeal breakfasts are served plain or with a topping of cinnamon or banana slices, this seeded breakfast bowl is a lot more creative an nourishing. Bojon Gourmet's healthy breakfast bowl is made from a seed medley that includes sunflower, hemp, chia and flax seeds which are blended with a helping of rolled oats.
This breakfast bowl isn't only nutritious -- the dish is a great source of fiber and multi-vitamins -- but is gluten-friendly to boot. Whether served with milk or a dairy-free alternative, the bowl is both tasty and filling. In addition to its seed additives, this oatmeal breakfast is finished off with a fresh topping of pear slices and pomegranate seeds that are used as its garnish.
Why This Trend Is Growing
- Seeded Oatmeal Breakfasts
- Opportunity for innovative breakfast options that incorporate a variety of seeds for added nutrition and flavor.
- Healthy Seed Medley
- Potential for using a mix of sunflower, hemp, chia, and flax seeds to enhance the nutritional profile of various food products.
- Gluten-friendly Oatmeal
- Opportunity to develop gluten-free oatmeal options to cater to a growing market of consumers with gluten sensitivities.
Industries Being Reshaped
- Food and Beverage
- Potential for food companies to create and market innovative breakfast options with a focus on incorporating seeds for added health benefits.
- Nutritional Supplements
- Opportunity to develop and market seed-based nutritional supplements that provide a convenient way for consumers to incorporate a mix of seeds into their diets.
- Health and Wellness
- Potential for health and wellness brands to develop gluten-free oatmeal options that cater to individuals with dietary restrictions and preferences.
