Endangered Species Chocolate is passionate about creating products that help to support conservation efforts for endangered species and habitats—and its newest invention is a line of Endangered Species Chocolate Oat Milk Chocolate Bars. These bars are made with 55% cocoa and oat milk in place of dairy milk. These new chocolate bars are offered in flavors like Oat Milk Sea Salt & Almonds + Dark Chocolate, as well as Oat Milk Rice Crisp + Dark Chocolate.
As ever, 10% of net profits are put towards Endangered Species Chocolate's wildlife initiatives. Endangered Species Chocolate's confections offer much more than an ordinary bar of chocolate but they are sure to appeal to anyone with a sweet tooth all the same.
Image Credit: Endangered Species Chocolate
Key Themes Behind This Trend
- Sustainable Chocolate
- Opportunity for companies to create chocolate products made with alternative, sustainable ingredients.
- Mission-driven Food Products
- Opportunity to develop food products that contribute to a specific cause or support a mission.
- Plant-based Alternatives
- Opportunity to innovate and create plant-based alternatives in various industries, such as dairy-free oat milk chocolate bars.
Where This Applies
- Food and Beverage
- Innovations in the food and beverage industry can include sustainable and mission-driven products.
- Confectionery
- Opportunity for confectionery companies to create plant-based alternatives to traditional dairy-based chocolate products.
- Sustainable and Ethical Eateries
- Restaurants and eateries can incorporate sustainable and mission-driven food products into their menus.
