These Oat Chocolate Bars with Crispy Rice & Cocoa Nibs are Dairy-Free
Katherine Pendrill — July 10, 2023 — Lifestyle
References: traderjoes
Trader Joe's is shoring up its snack aisle with the addition of the new Oat Chocolate Bars with Crispy Rice & Cocoa Nibs.
Trader Joe's originally debuted its vegan Oat Chocolate Bars back in 2022 and the product was a huge hit with consumers. Now the brand is building on its success with a new variety. The new Oat Chocolate Bars with Crispy Rice & Cocoa Nibs features the same delicious oat milk chocolate base, which is made from cane sugar, cocoa butter, ground oats, rice syrup, and 42% cocoa mass. The brand then adds Crispy Rice and Cocoa Nibs to add a delicious new textural element. And just like the original, the new version of vegan, dairy-free, gluten-free, soy-free, and kosher.
Best of all, the bars are individually packed so they're easy to share.
Image Credit: Trader Joe's
Trader Joe's originally debuted its vegan Oat Chocolate Bars back in 2022 and the product was a huge hit with consumers. Now the brand is building on its success with a new variety. The new Oat Chocolate Bars with Crispy Rice & Cocoa Nibs features the same delicious oat milk chocolate base, which is made from cane sugar, cocoa butter, ground oats, rice syrup, and 42% cocoa mass. The brand then adds Crispy Rice and Cocoa Nibs to add a delicious new textural element. And just like the original, the new version of vegan, dairy-free, gluten-free, soy-free, and kosher.
Best of all, the bars are individually packed so they're easy to share.
Image Credit: Trader Joe's
Trend Themes
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Vegan Chocolate Bars — The trend of vegan chocolate bars presents opportunities for businesses to cater to the growing demand for plant-based alternatives in the confectionery industry.
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Dairy-free Snacks — The increasing popularity of dairy-free snacks indicates a need for innovative products that can cater to consumers with dietary restrictions or preferences.
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Gluten-free and Kosher — The trend towards gluten-free and kosher products creates opportunities for companies to tap into niche markets and provide inclusive snack options for consumers.
Industry Implications
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Confectionery Industry — The confectionery industry can leverage the trend of vegan chocolate bars by developing new and innovative plant-based chocolate products to meet the demand.
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Snack Industry — The snack industry can benefit from the rise in dairy-free snacks by creating innovative and tasty dairy-free options to cater to a wider customer base.
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Specialty Food Market — The specialty food market can tap into the gluten-free and kosher trend by offering a diverse range of inclusive snacks that meet specific dietary needs and preferences.
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