Peet's Coffee is introducing a few new beverages for the fall, including a new plant-based dairy option with the Maple Spice Cold Brew Oat Latte. The seasonal handcrafted beverage is full of autumnal flavors and a creamy oat milk base that offers a unique way to enjoy the smooth Baridi Blend Cold Brew. The Maple Spice Cold Brew Oat Latte taps into the popularity of oat milk as a favorite new alternative milk, along with classic warming fall flavors.
The fall 2020 beverage lineup from Peet's Coffee also includes returning favorites like the hand-pulled Pumpkin Latte and Maple Latte. There are also two new classic beverages with a twist that are being introduced for the Members Only Menu that are packed with comforting pumpkin flavors.
Image Credit: Peet's Coffee
What Makes This Trend Stand Out
- Plant-based Dairy
- The growing popularity of plant-based milk alternatives presents disruptive innovation opportunities for businesses to create new and diverse dairy products.
- Seasonal Flavors
- Businesses can capitalize on the trend of seasonal flavors by creating unique and innovative products that cater to consumers' changing preferences throughout the year.
- Members Only Menu
- The introduction of exclusive menu items for members presents an opportunity for businesses to create a sense of exclusivity and loyalty among customers.
Sectors Adopting This
- Coffee
- The coffee industry can explore and develop new beverage options using plant-based dairy alternatives and seasonal flavors to cater to changing consumer preferences.
- Dairy
- The dairy industry can embrace the trend of plant-based dairy alternatives and invest in research and development to create innovative and appealing products for consumers.
- Hospitality
- Businesses in the hospitality industry can leverage the concept of a members-only menu to enhance customer experience and build a loyal customer base.
