Plant-Based Lavender Lattes

Peet's Coffee Has a New Lavender Vanilla Almond Latte for Spring

Peet's Coffee is celebrating the return of spring and the start of Earth Month with the launch of several new plant-based drinks, including the Lavender Vanilla Almond Latte.

Starting on March 22nd, Peet's Coffee will be serving up new coffees made with plant-based ingredients. One of the new drinks is the Lavender Vanilla Almond Latte, which is made with non-dairy almond milk. Another fresh floral option is the Lavender Cold Brew Oat Latte, which is made with non-dairy oat milk. In addition to these new drinks, Peet’s Coffee will also be offering non-dairy, alternative milks in all Peet’s beverages for no additional charge through April (Earth Month). The idea is that Peet’s recognizes the importance of plant-based ingredients in building a more sustainable future and offering it to customers at a more affordable (or in this case, free!) price point.

Image Credit: Peet's Coffee

Plant-based Drinks
The rise of plant-based drinks offers opportunities for businesses to tap into the growing demand for sustainable and ethical food options.
Alternative Milks
The increasing availability of non-dairy and alternative milks presents opportunities for companies to innovate and expand their product offerings.
Sustainable Sourcing
As more consumers prioritize sustainable and ethical practices, businesses can stand out by prioritizing transparent and sustainable sourcing of ingredients.

Industries Being Reshaped

Coffee Shops and Cafes
Coffee shops and cafes can differentiate themselves by offering a wide range of innovative plant-based and non-dairy drinks to attract and retain customers.
Plant-based Food and Beverage
The plant-based food and beverage industry has seen exponential growth in recent years and provides opportunities for innovative businesses to meet the growing demand for sustainable and ethical options.
Sustainable Agriculture
The rise of plant-based and non-dairy products highlights the importance of sustainable and ethical sourcing of ingredients, providing opportunities for businesses in sustainable agriculture.
SCORE
4.2 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 49%
Activity 59%
Freshness 17%

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