Elmhurst 1925's Lattes are Made with Minimal Ingredients
Laura McQuarrie — February 29, 2024 — Lifestyle
References: elmhurst1925 & businesswire
Elmhurst 1925's newly launched Multi-Serve Lattes are touted as the cleanest on the market and these minimal-ingredient beverages combine plant-powered milk alternatives with premium Arabica cold brew. Each coffeehouse-inspired flavor is conveniently packaged for at-home enjoyment and shares 95 mg of caffeine and as few as 5 g of sugar.
Latte lovers who are looking for lighter and healthier options will appreciate that every serving has as much caffeine as a cup of coffee and 81% less sugar than a standard dairy latte.
Currently available in varieties like Pistachio Crème, Maple Walnut, Caramel Cashew and Brown Sugar Oat, Elmhurst 1925's Multi-Serve Latte line will be expanding to include Toasted Vanilla Almond in the spring.
Latte lovers who are looking for lighter and healthier options will appreciate that every serving has as much caffeine as a cup of coffee and 81% less sugar than a standard dairy latte.
Currently available in varieties like Pistachio Crème, Maple Walnut, Caramel Cashew and Brown Sugar Oat, Elmhurst 1925's Multi-Serve Latte line will be expanding to include Toasted Vanilla Almond in the spring.
Trend Themes
1. Premium Plant-based Lattes - Opportunity for brands to cater to health-conscious consumers seeking high-quality, clean-label latte options.
2. At-home Coffeehouse Experience - Potential for companies to offer convenient, cafe-style latte experiences for consumers to enjoy in the comfort of their homes.
3. Low-sugar Beverage Innovation - Room for innovative product development focusing on low-sugar alternatives in the beverage industry.
Industry Implications
1. Plant-based Beverages - Growth potential for the plant-based beverage industry as demand rises for cleaner and healthier drink options.
2. Ready-to-drink Coffee - Disruptive opportunities for ready-to-drink coffee companies to introduce premium, multi-serve latte offerings for consumer convenience.
3. Functional Beverages - Innovation space within the functional beverages sector to develop beverages that provide health benefits with minimal ingredients and low sugar content.
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